Artists Camille Leproust and Andres Ayerbe printed a book on thermal paper — specially treated paper that turns completely black as its slowly heated. The book will be on display at The London Art Book Fair. Other books on display will include a book that acts as a radio and a book meant to be read from opposites sides of the table.
Little Black Book
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.