Please Sir, I Want Some More

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At The New Inquiry, Christine Baumgarthuber sketches the elitist history of food writing over the centuries before praising digital media’s impact on food culture: 

In a food blog—or any blog, for that matter—the global nature of the Internet pervades and informs the local act of writing. This engenders new territories of knowledge. The fluid nature of the medium invites collaboration via links to other blogs, and other sorts of spontaneous, lateral connection. The potential audience for every blog post is global a priori. Readers come from every walk of life, and a user’s paths to a blog are as unique as the user herself.


Adam Keller is a Wesleyan graduate currently based in Oakland, California. He's a founding editor of REELYDOPE and used to write for The Argus. More from this author →