Posts Tagged: cookbooks

This Week in Indie Bookstores

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Are great bookstores just good capitalism?

People are more concerned with being fat than with eating disorders, if we go by the number of books in each respective section at one blogger’s local bookstore.

A Tennessee bookstore will include a restaurant inside of it.

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This Week in Indie Bookstores

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Emma Straub has been named Independent Bookstore Day ambassador. Author of The Vacationers and Modern Lovers, Straub worked at the recently closed BookCourt in Brooklyn, and plans to open her own store nearby.

Omnivore Books, a San Francisco cookbook store, is resisting Trump’s ban on Muslims by celebrating cookbooks from the banned regions.

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The Big Idea: Mark Bittman

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Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better. ...more

Anna March’s Reading Mixtape #6: Eat Me: Delicious Food Memoirs

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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.

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This Week in Indie Bookstores

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Lohvinau House of Literature in Belarus will be one of the few shops one can buy Nobel Prize-winner Svetlana Alexievich’s books in her native country. Her books are hard to find because Alexievich has been critical of the authoritarian government. Books aren’t outright censored in Belarus, but Lovhinau faces fines for distributing books that haven’t been licensed by the state.

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This Week in Indie Bookstores

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The famed Parisian English-language bookstore Shakespeare and Company is set to open a cafe. The shop is partnering with New York restauranteur Marc Grossman, the man responsible for introducing juice cleansing to Paris.

The Alabama Booksmith sells only signed copies.

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The Rumpus Interview with J. Ryan Stradal

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J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think. ...more