Posts Tagged: cookbooks

What to Read When You’re Hungry

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Each [cookbook] is a ticket into an immersive opportunity for new dishes, new ingredients, new love.

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This Week in Indie Bookstores

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Are great bookstores just good capitalism? People are more concerned with being fat than with eating disorders, if we go by the number of books in each respective section at one blogger’s local bookstore. A Tennessee bookstore will include a restaurant inside of it.

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This Week in Indie Bookstores

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Emma Straub has been named Independent Bookstore Day ambassador. Author of The Vacationers and Modern Lovers, Straub worked at the recently closed BookCourt in Brooklyn, and plans to open her own store nearby. Omnivore Books, a San Francisco cookbook store, is resisting Trump’s ban on Muslims by celebrating cookbooks from the banned regions.

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The Big Idea: Mark Bittman

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Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better.

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Anna March’s Reading Mixtape #6: Eat Me: Delicious Food Memoirs

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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and […]

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This Week in Indie Bookstores

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Lohvinau House of Literature in Belarus will be one of the few shops one can buy Nobel Prize-winner Svetlana Alexievich’s books in her native country. Her books are hard to find because Alexievich has been critical of the authoritarian government. Books aren’t outright censored in Belarus, but Lovhinau faces fines for distributing books that haven’t been […]

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This Week in Indie Bookstores

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The famed Parisian English-language bookstore Shakespeare and Company is set to open a cafe. The shop is partnering with New York restauranteur Marc Grossman, the man responsible for introducing juice cleansing to Paris. The Alabama Booksmith sells only signed copies. Atlas Obscura checks in with remote bookstore that values its out of the way location. […]

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The Rumpus Interview with J. Ryan Stradal

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J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.

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Lisa’s Book Round-Up

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I recently discovered a fascinating cookbook: Rufus Estes’ Good Things To Eat. Written in 1911, this cookbook is the first ever written by an African-American chef. Born a slave, Estes triumphed over unimaginable odds to become one of Chicago’s finest chefs. I read the recipes, made his delicious “Potted Chicken,” but it was the “Sketch […]

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