The Daily Rumpus
Get Overly Personal Emails
From Stephen Elliott
Want a free writing lesson?
Colson Whitehead has some helpful tips over at The New York Times’ Sunday Book Review. If you missed it, be sure to read Nancy Smith’s Rumpus interview with Whitehead right here.
...more
“I write books and either people read them or they don’t read them. The rise of Facebook or e-books doesn’t change the difficulty level of writing sentences and thinking up new ideas.”
...more
Reading Esopus is more akin to walking around an art gallery than flipping through a publication. While technically a magazine, in the sense that it’s a bound stack of paper, Esopus is a carefully curated collection of art, photography, writing, music, and other creative projects.
The Coffin Factory bills itself as the “magazine for people who love books,” and there is no better way to describe this magazine. Based in Brooklyn, and published three times a year, The Coffin Factory debuted this fall, and the first issue is an outstanding collection of fiction, essays, poetry, art, and interviews.
The most important—and surprising—thing about this issue of The Paris Review: Roberto Bolaño’s lost novel.
This is very exciting for fans of the Chilean writer (I happen to be a somewhat obsessive one) and even more so because The Paris Review will be publishing this “lost” novel in its entirety over the course of four issues.
...more
Issue six of Canteen is gorgeous—clean and modern, lots of white space, square format, luscious paper, a beautiful illustration by Rod Hunting on the cover, more like an art book than a magazine—and because of this, the stakes for good content are even higher.
...more
McSweeney’s 36 can hardly be called a “magazine,” though it’s difficult to know just what to call it. A friendly human-head box filled with an assortment of printed matter would be more accurate. And what an assortment it is.
...more
I’ve been craving winter. Real winter. Snow and ice and shoveling and bundling up to the point of being unable to bend over. We don’t get that here in San Francisco.