The World’s Oldest Book on Tea

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Tea has a myriad of shapes. If I may speak vulgarly and rashly, tea may shrink and crinkle like a Mongol’s boots. Or it may look like the dewlap of a wild ox, some sharp, some curling as the eaves of a house. It can look like a mushroom in whirling flight just as clouds do when they float out from behind a mountain peak.

NPR looks at Ch’a Ching, or The Classic of Tea, the world’s oldest practical (and often poetic) guide to tea.


P.E. Garcia is an Editor-at-Large for the Rumpus and a contributor to HTMLGiant. They currently live in Philadelphia, where they were recently accidentally elected to be Judge of Elections. Find them on Twitter: @AvantGarcia. More from this author →