Gary Shteyngart on the Feast of Ravelstein


When I assign Herzog to my students, I am essentially bringing a slab of foie gras to a vegan party. While author Gary Shteyngart won’t blurb your book, he did agree to write a new introduction to Saul Bellow’s Ravelstein. In his own vivid prose, Shteyngart savors the delectable difficulty of Bellow’s writing, muses on […]