The Prelinger Library in San Francisco is small—just three shelves of volumes. But it’s the unique collection of ephemeral that defines this collection. Megan Prelinger founded the library eleven years ago as an attempt to “catalogue items not meant for posterity.” Hoodline takes a look inside this small library and the collection of trade periodicals, maps, monographs, and even government studies.
A Library of Temporary Things
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.