Posts by author
Eleanor Kriseman
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Salt
Now, nothing is ever quite salty enough for you. You have been caught shaking salt onto your bread at fancy restaurants, tonguing the rim of your margarita in order not to waste even a grain.
Posts by author

Now, nothing is ever quite salty enough for you. You have been caught shaking salt onto your bread at fancy restaurants, tonguing the rim of your margarita in order not to waste even a grain.