Ian MacAllen is the author of
Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in
Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets
@IanMacAllen and is online at
IanMacAllen.com.
