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Ian MacAllen

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.

Reading the Fine Print

Traditional publishers provide many services for authors, including fact-checking and obtaining permission for intellectual property. Self-publishing platforms don’t provide these services, and because of a recent court ruling, aren’t responsible…
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