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Ian MacAllen

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

Reading the Fine Print

Traditional publishers provide many services for authors, including fact-checking and obtaining permission for intellectual property. Self-publishing platforms don’t provide these services, and because of a recent court ruling, aren’t responsible…
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