Posts Tagged: elizabeth gilbert

NYC

Good Riddance to the Goodbye-to-New-York Essay

By

Joan Didion’s “Goodbye to All That” has spawned a new literary genre: the personal screed about loving (or leaving) New York City.

...more

The Great G.A.N.

By

Does the “Great American Novel” actually exist—or is it just the name of a book by Philip Roth? Over at the New Yorker, you can read Adam Gopnik’s review of The Dream of the Great American Novel by Laurence Buell, and you can also listen to Elizabeth Gilbert, Adam Gopnik and Sasha Weiss discuss what the term has evolved to mean.

...more

Tournament of Books X Begins!

By

Get ready for the Morning News’s tenth annual Tournament of Books, a “March Madness–style battle royale” to determine which work of fiction will reign supreme (though the site is careful to note that the competition “is not an attempt to formalize the best 17 books of 2013″).

...more

Notable Chicago 10/27–11/2

By

Sunday 10/27: Every week, you’re invited to join poets and spectators alike for the Uptown Poetry Slam. This is where slam poetry began and where it continues to grow. 7 PM, $6, The Green Mill.

Monday 10/28: If you’ve been working on a piece to be read aloud, may I suggest stopping by Do Not Submit?

...more

“I Might Really Geek Out Here, Dude”

By

In 2005, Elizabeth Gilbert was a mid-list author with some fiction and some journalism under her belt. In 2006, she tried something new and published a memoir, Eat, Pray, Love. The rest is history and Oprah Book Club sales.

Now she’s returned to her roots with a novel, The Signature of All Things, and our very own Steve Almond talked with her about it for this surprisingly rollicking New York Times Magazine profile.

...more

McSweeney’s Saves Thanksgiving

By

Already overwhelmed by thoughts of Thanksgiving?

Want a menu that teeters on the line of conventional and culturally innovative? Look no further than McSweeney’s Thanksgiving Gallimaufry! The online booklet features recipes from their cookbooks, At Home on the Range by novelist and Rumpus contributor Elizabeth Gilbert and Margret Yardley Potter, Mission Street Food and the quarterly food journal Lucky Peach.

...more

Liz Gilbert 2

The Rumpus Interview with Elizabeth Gilbert

By

This is how I think of it: there’s a contract between you and the mystery. And the mystery is the thing that brings life to the work. But your part of the contract is that you have to be the plow mule, or the mystery won’t show up. It might not even show up if you do your work. There’s no guarantee.

...more

pilgrims 2

The Finest Wife

By

When Rose was sixteen years old and five months pregnant, she won a beauty pageant in South Texas, based on her fine walk up a runway in a sweet navy-blue bathing suit. This was shortly before the war. She had been a skinny, knee-scratching kid only the summer earlier, but her pregnancy had just delivered her this sudden prize of a body.

...more

Jessica Freeman-Slade: The Last Book I Loved, The Last American Man

By

It’s easy to write off one author based on a best-seller. Call it jealousy, call it high-end literary disdain, call it whatever you want, but it’s easy to give in to the impulse to distrust something once it’s become popular. This indeed was my reaction to the author Elizabeth Gilbert, who I (as many others) first encountered by way of her memoir-cum-chick-lit classic Eat, Pray, Love.

...more