Posts Tagged: jason diamond
Having realized the rights to three unpublished Salinger stories were unclaimed, small publisher Devault-Graves set about purchasing them. The stories were published earlier this week. But despite the fun of having a little more Salinger to read, some are unhappy with how the stories were released:
They’re more innocent, more trusting, but ultimately, and unfortunately, they’re not all that much to write home about.
The continuing battle between Amazon and Hachette was the focus of a panel discussion hosted by the New York Public Library last week featuring novelist James Patterson, publisher Morgan Entrekin, literary agent Tina Bennett, and several political theorists. Jason Diamond has a writeup at Flavorwire:
The takeaway from the event was this: the trouble Amazon causes the book industry is but a symptom of a larger and dangerous illness (there’s also the company’s well-documented poor treatment of its employees, for instance) and it leaves you wondering what comes after books.
While I can’t really comment on whether she’s from Krypton or offer any definitive knowledge of her sleep habits, as somebody who has read Gay’s work for a few years now, the thing I’ve always found interesting about it is that she can straddle the line between being a “writer’s writer” (a term I mostly detest, but one that does adequately sum up the sort of writer whose dedication to the craft earns them just as many devoted followers as readers) and one who is able to get a wider audience to pay attention and react in some way to her words.
An article published in Flavorwire hails Cheryl Strayed (Rumpus’ very own Sugar) as a publishing hero. In Jason Diamond’s words, “Strayed is the rare type of writer who is both critically and commercially embraced, but also keeps her feet firmly planted in the literary world.” But how did this come to be?...more
A closer look at the literary map of the 50 states reveals that even if the publishing industry writ large is situated in New York and Los Angeles, some of the most exciting things going on in American literature are taking place in the middle of the country.
Flavorwire’s Jason Diamond has compiled a list of fifty books that defined the past five years of literature.
From the universally acclaimed (Wolf Hall) to the controversial (what purpose did i serve in your life), from the literary heavyweights (Tenth of December) to the pop-culture juggernauts (The Hunger Games), these books “show what is great about literature here and now.”
We’re psyched to see that the list includes Wild by our Dear Sugar columnist Cheryl Strayed, Ayiti by our essays editor Roxane Gay, When the Only Light is Fire by Rumpus pal Saeed Jones, and a host of other books by Rumpus interviewees, book-club authors, and friends....more
The Paris Review just celebrated its sixtieth birthday—and not a gray hair in sight!
But many game-changing, sterling-quality literary magazines didn’t make it to that ripe old(ish) age.
At Flavorwire, Jason Diamond rounds up some of the Paris Review‘s most promising peers and their untimely deaths....more
Jason Diamond writes about how he came to a deeper understanding of Edith Wharton, her work, and the New York neighborhood where she grew up and which Diamond “once tried so hard to avoid.”
Wharton is one of the few great fiction writers whose work takes on a different meaning when you begin to understand her views on design.
At The Paris Review, Rumpus contributor Jason Diamond wonders about F. Scott Fitzgerald’s repeated references to Lake Forest, Illinois, determining that the city’s significance derived from the fact that it was the hometown of Fitzgerald’s first love, Ginevra King, who informed the character of Daisy Buchanan in The Great Gatsby....more
Boys For Pele came out around the time I lost my virginity. This was a very sensitive time in my life, because I knowingly had bad sex with a more experienced partner, and my failure to give her any pleasure resulted in her leaving me for her older, handsomer, and cooler ex-boyfriend who threatened to kick my ass after I obsessively called her dozens of times....more
In The New York Times, Jason Diamond writes about celebrating having his work published, while the rest of the world still remembers him for his former barista days.
“And while I may always be more recognizable on the city streets for my great steamed milk than for my killer prose, there are worse things than having a legacy, even one so strange and aromatic.”...more