Playing with Food

Brock Davis was one of those kids who probably drove his parents crazy during dinner.

Davis’ collection of “food art” is playful, weird, and provocative. What we like about his work is he takes the staple food items we have become all too familiar with and makes them new.

After seeing Brock’s art, you may never look at food the same way again.

Broccoli House. Photo credit: Brock Davis

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Pat Johnson is currently working on his master’s in Fiction Writing at San Francisco State University, and is the owner and editor of the satirical news website The New Porker. When Pat’s not reading or writing he’s likely squeezing a lime into a Tecate and headed to the dance floor. He also creates short films, documentaries, and sketch comedies. Pat is completing his first novel, The Virgin and Marilyn Monroe, and writing a book of Creative Non-Fiction short stories.

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The Rumpus publishes original fiction, poetry, literary humor writing, comics, essays, book reviews, and interviews with authors and artists of all kinds. Our mostly volunteer-run magazine strives to be a platform for risk-taking voices and writing that might not find a home elsewhere. We lift up new voices alongside those of more established writers our readers may already know and love. We want to bring new perspectives into the conversation that will make us all look deeper.

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