We all love to be hypnotized by the fashion on Mad Men (who knew cigarettes were such an all-purpose accessory?), but most of us aren’t eager to relive the ’60s. Yes, that has something to do with the rampant sexism, racism, and homophobia, but it’s also because of the food.
Unless, of course, you’re Ruth Clark, who runs the blog Mid-Century Menu. She’s all about sculpting food into shapes food shouldn’t be in (tuna cones? beef “drumsticks”??) and putting it where it shouldn’t be put (there is literally a loaf of bread with hot dogs baked into it).
Click through for “rafted wieners” and other reminders that our culinary culture has come a long way, baby.
