“Grassy Notes with a Tang of Acids and a Hint of Vanilla”

That’s not from the back of a wine label, but rather the mouth of a chemist describing “that old book smell.”

Specifically, lead scientist Matija Strlic, explained the compounds as a “combination of grassy notes with a tang of acids and a hint of vanilla over an underlying mustiness, this unmistakable smell is as much a part of the book as its contents.”

Pairs nicely with a soft goat cheese and best consumed curled up in a comfy window seat.

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Caroline Kangas calls both Seattle and San Francisco home (though she currently resides in the latter). She recently received a mouthful of a liberal arts degree from the University of San Francisco and can be found selling pirate supplies at 826 Valencia or wandering the streets with her diva of a french bulldog, Elle.

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The Rumpus publishes original fiction, poetry, literary humor writing, comics, essays, book reviews, and interviews with authors and artists of all kinds. Our mostly volunteer-run magazine strives to be a platform for risk-taking voices and writing that might not find a home elsewhere. We lift up new voices alongside those of more established writers our readers may already know and love. We want to bring new perspectives into the conversation that will make us all look deeper.

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