Read The Pop-Up Restaurant!

We don’t know which publication first reported about The Pulitzer’s rumored lambskin vellum menu, written with Nano-Carbon archival ink. Nor do we have a goddamn clue which food critic first told the world about how their specially weighted Palladium alloy forks felt like a sixth digit when held correctly. Nor have we managed to find the vegan meatloaf recipe that’s apparently been nominated for a Pushcart Prize.

Check out this hilarious story at Marguerite Avenue by Rumpus contributor J Ryan Stradal.

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Ashley Perez lives, writes, and causes trouble in Los Angeles. She has a strong affinity for tattoos, otters, cat mystery books, and actual cats, but has mixed feelings about pants. She holds an MFA in Creative Writing from Antioch University Los Angeles. She runs the literary site Arts Collide and does work of all varieties for Women Who Submit, Entropy, Jaded Ibis Press, and Why There Are Words. You can find her on Twitter at @ArtsCollide.

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The Rumpus publishes original fiction, poetry, literary humor writing, comics, essays, book reviews, and interviews with authors and artists of all kinds. Our mostly volunteer-run magazine strives to be a platform for risk-taking voices and writing that might not find a home elsewhere. We lift up new voices alongside those of more established writers our readers may already know and love. We want to bring new perspectives into the conversation that will make us all look deeper.

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