Fundamentals of Korean Literature

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The Airship offers us a quick lesson on Korean literature with this brief introduction to three seminal works, by Heo Gyun, Kim Yujeong, and Kim Sungok, spanning the 16th to 20th centuries.


Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →