The Year of Lynne Tillman

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Writing for Flavorwire, critic Jason Diamond has declared 2014 the year of Lynne Tillman:

Her fiction is the work of an author who takes meticulous care of every single word, like a painter making sure every brush stroke has meaning.


Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →