Not All Online Journals Are Created Equal

Online journals have evolved into legitimate publications, and print journals are not necessarily better simply because they have physical form. But that doesn’t make all online journals equal. The Review Review details important criteria for writers trying to assess which digital markets are right for them, and offers tips on how to find those publications.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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