Literary Agents Are People Too

Authors aren’t the only ones facing rejection. Literary agents receive rejections after sending out their authors’ writing to editors, and they also get rejected by authors that they want to represent. Over at Plougshares, Eric Nelson reveals a few more insights into life as a literary agent.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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