Soho Press, a History

Founded in 1986, independent publisher Soho Press has built its reputation on engaging literary novels, a catalog of international authors, and a crime fiction imprint. The press has thrived even through an era of upheaval in the publishing and book retailing industries. Jonathan Reiss chronicles the publisher’s history over at The Millions.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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