Soho Press, a History


Founded in 1986, independent publisher Soho Press has built its reputation on engaging literary novels, a catalog of international authors, and a crime fiction imprint. The press has thrived even through an era of upheaval in the publishing and book retailing industries. Jonathan Reiss chronicles the publisher’s history over at The Millions.

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at More from this author →