Guernica Grows Up

As Guernica approaches its 10th anniversary, the online magazine has hired its first full-time publisher and is planning their first-ever print edition. Tori Telfer over at Bustle spoke to Michael Archer, Editor-in-Chief, and publisher Lisa Lucas, about the magazine’s origins (spoiler: Guernica was a bar), managing the magazine, and the future of getting paid to write.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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