As Guernica approaches its 10th anniversary, the online magazine has hired its first full-time publisher and is planning their first-ever print edition. Tori Telfer over at Bustle spoke to Michael Archer, Editor-in-Chief, and publisher Lisa Lucas, about the magazine’s origins (spoiler: Guernica was a bar), managing the magazine, and the future of getting paid to write.
Guernica Grows Up
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.