John Freeman Talks With Roxane Gay

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John Freeman knows authors. Last year he published How To Read a Novelist, a collection of 55 author interviews. In this month’s issue of BOMBFreeman interviewed Rumpus Essays Editor Emeritus Roxane Gay calling her “the best thing that came out of Nebraska since the 1971 Cornhuskers football team.”


Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →