Distractions and the Art of Creation

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Alexandra Wuest, writing at HTMLGIANT, looks at the distinction between procrastination and the useful distraction that is a necessary part of the creative act:

Somewhere between the initial conception of an idea and the completion of the project exists a murky abyss of abstraction in which the horizon line is hidden–or may not even exist. It’s a slice of creation in which anything is possible and everything seems impossible.


Ian MacAllen is the author of RED SAUCE: HOW ITALIAN FOOD BECAME AMERICAN (April 2022, Rowman & Littlefield). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →