Artists Camille Leproust and Andres Ayerbe printed a book on thermal paper — specially treated paper that turns completely black as its slowly heated. The book will be on display at The London Art Book Fair. Other books on display will include a book that acts as a radio and a book meant to be read from opposites sides of the table.
Little Black Book
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.