With the American Association of University Professors announcing its opposition to providing trigger warnings, Emily Semple shares some of her thoughts on the subject at Flavorwire.
Trigger Warnings
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.