Despite Scandals, Facts Still Unchecked


The publishing world has been rocked by numerous high-profile scandals in recent years. James Frey’s memoir turned out to be more of a novel, for instance. Yet despite these mistakes, book publishers are still allowing facts to go unchecked leaving open a major source of potential misinformation, reports The Atlantic:

And reliance on books creates a weak link in the chain of media accuracy, says Scott Rosenberg, founder of the now defunct “Magazine fact-checkers typically treat reference to a fact in a published book as confirmation of the fact,” Rosenberg said, “yet too often, the books themselves have undergone no such rigorous process.”

Ian MacAllen is the author of RED SAUCE: HOW ITALIAN FOOD BECAME AMERICAN (April 2022, Rowman & Littlefield). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at More from this author →