Though copyrights on creative works are automatic, those protections get complicated quickly, especially when it comes to publication. Howard Richard Debs breaks down the basics of copyrights for writers, explaining over at The Review Review some of the elemental concepts like First North American Serial Rights.
Protecting Our Writing
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.