Book reviews have grown nicer in recent years, with some publications eschewing negativity altogether. That wasn’t always the case. The earliest literary reviews were outright cruel, with publications trying to outdo their rivals. The Literary Review takes a look at the back-and-forth of the nasty book review culture of the nineteenth century.
Harsh Critics
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.