Completing a book can be an emotional rollercoaster. If you’ve ever wanted to know how it feels, look no further than The Millions where Claire Cameron has compiled the reactions of a number of authors.
The Feeling of Finished
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.