Completing a book can be an emotional rollercoaster. If you’ve ever wanted to know how it feels, look no further than The Millions where Claire Cameron has compiled the reactions of a number of authors.
The Feeling of Finished
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.