A Library of Seeds

Albuquerque’s newest library won’t have any books. Instead, the new library will focus on agricultural seeds. Farmers can checkout seeds, plant them, and return new seeds after the harvest.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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