On Writing Too Much


The works of prolific writers are often viewed as less-than-literary, like the largely forgotten books of mystery novelist John Creasey, author of 564 books. Even serious novelists like Joyce Carol Oates, author of more than fifty novels, can write so much they lose the critics’ interest. Semi-prolific author Stephen King (fifty-five novels) looks out how we consider highly productive writers, and justifies writing and publishing a lot.

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →