Graywolf Press has evolved from a tiny, small press into a powerhouse with critically acclaimed as well as best selling titles. Vulture takes a look at Graywolf’s evolution, exploring how publisher Fiona McCrae spent the last two decades growing the business.
Tiny Press Grows Big
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.