Specialty Libraries Grow in Popularity

Public libraries have been growing into much more than just repositories of books. The New York Times finally gets in on the action and examines the various changes the public library system has undergone, especially the growth of libraries dedicated to specialty items or catering to the needs of niche hobbyists.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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