Tiny Press Grows Big


Graywolf Press has evolved from a tiny, small press into a powerhouse with critically acclaimed as well as best selling titles. Vulture takes a look at Graywolf’s evolution, exploring how publisher Fiona McCrae spent the last two decades growing the business.

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →