Judging a Book by More than Its Cover

Choosing the winner of the largest prize in English Literature is no easy task. Man Booker judge Sam Leith discusses the challenges of taking on this responsibility over at the Guardian.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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