This Week in Indie Bookstores

A Buffalo bookstore owner was the target of an FBI investigation for more than two years, and now he wants to know why.

Can independent bookstores survive in the state that gave us Antonin Scalia and Tony Soprano?

San Francisco’s Castro neighborhood will not, after all, be a bookstore-free zone. Dog Eared Books is set to open in May.

Eslite is set to open a bookstore on the 53rd floor of a 128-story Shanghai tower. It is Taiwan’s largest bookstore chain.

A Toronto bookstore sells just ten titles at a time.

A Chinese bookseller has a new business plan: selling old books.

Share
Tweet
Share

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

You May Also Like

The Rumpus publishes original fiction, poetry, literary humor writing, comics, essays, book reviews, and interviews with authors and artists of all kinds. Our mostly volunteer-run magazine strives to be a platform for risk-taking voices and writing that might not find a home elsewhere. We lift up new voices alongside those of more established writers our readers may already know and love. We want to bring new perspectives into the conversation that will make us all look deeper.

We believe that literature builds community—and if reading The Rumpus makes you feel more connected, please show your support! Get your Rumpus merch in our online store. Subscribe to receive Letters in the Mail from authors, join us by becoming a monthly or yearly Member and/or make a tax-deductible donation here.

We support independent bookstores! 10% of sales on any titles purchased through our Bookshop.org page or affiliate links benefits the magazine.

The Rumpus in your Inbox!
The Rumpus
© 2023, The Rumpus.

Sign up for the weekly Rumpus

Once a week, we'll send you a roundup of what's new on the magazine, invites to upcoming events, open calls for submissions, and more!

Total
0
Share