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Posts by author

Ian MacAllen

1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.
  • Other

One Chance to Make a First Impression

  • Ian MacAllen
  • April 21, 2014
An editor’s first look at a writer’s work is in the query letter. Steph Auteri, writing in Ploughshares, explains how writers can improve their introductions, and why it matters when…
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  • Other

Exploring San Francisco with Gary Kamiya

  • Ian MacAllen
  • April 21, 2014
This week, San Francisco’s Hattery will host Gary Kamiya, cofounder of Salon.com and author of Cool, Gray City of Love (2013), an exploration of San Francisco from 49 different perspectives. Kamiya…
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  • Other

Remembering Gabriel García Márquez

  • Ian MacAllen
  • April 21, 2014
One Hundred Years of Solitude author Gabriel García Márquez passed away last week at the age of 87. Writing in the New Yorker, Edwidge Danticat reflects on his life and…
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  • Notable New York

Notable NYC: 4/19–4/25

  • Ian MacAllen
  • April 19, 2014
Saturday 4/19: Chris Sylvester, Holly Melgard, Joey Yearous-Algozin, Jordan Dunn, and Eddie Hopely read at part three of the Brooklyn Poetry Summit. BookThugNation, 7:30 p.m., free. David Abel, Anna Vitale,…
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  • Other

First Novels and the Art of Revision

  • Ian MacAllen
  • April 18, 2014
Most first novels are really second novels, since most first novels go unpublished. Writing for ZYZZYVA, Rumpus contributor Aaron Gilbreath talks through his experience having his debut memoir rejected, eventually…
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  • Other

The Tale of Two Community Bookstores

  • Ian MacAllen
  • April 18, 2014
Brooklyn has two independent Community bookstores—Park Slope’s Community Bookstore and Cobble Hill’s The Community Bookstore. John Scioli, owner of the latter, tells MobyLives that he founded the original with his…
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  • Other

Amazon Guilt

  • Ian MacAllen
  • April 17, 2014
We’ve all felt a little bit guilty saving a few pennies buying from Amazon rather than our neighborhood independent bookseller. But what about Amazon employees—do they experience guilt when shopping…
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  • Other

All the Shades of Black and White

  • Ian MacAllen
  • April 16, 2014
Writing for The New Inquiry, Hannah Black explores race in Helen Oyeyemi’s Boy, Snow, Bird and the relationship of white, black, and mixed racial identities in modern western culture. Similarly,…
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  • Other

How to Love a Writer

  • Ian MacAllen
  • April 16, 2014
Writers are not the easiest people to fall in love with. Many of the characteristics of a great writer also make for a horrific companion. Over at Ploughshares, Amber Kelly-Anderson explores some…
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  • Other

The High Cost of Literary Journals

  • Ian MacAllen
  • April 16, 2014
Michael Nye, managing editor of The Missouri Review, explains some of the costs required to start and operate a literary journal. Financial issues are the fastest way to kill a…
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  • Other

Fiction is Fiction

  • Ian MacAllen
  • April 14, 2014
What does “realism” mean, anyway? Over at Ploughshares, Rumpus contributor and Gigantic magazine editor Lincoln Michel discusses the problems of the term “realism” when it comes to literature: I tend…
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  • Other

Is There Too Much Translation?

  • Ian MacAllen
  • April 14, 2014
Writing over at Brooklyn Quarterly, Will Evans discusses why he founded a publishing house dedicated to translation: In addition to being a philosophical problem, literary translation is also a contentious business matter.…
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