Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.
Saturday 10/5: Kit Robinson and xtian w join the Segue Series. Zinc Bar, 4:30 p.m., $5. Sunday 10/6: Jodi Kantor and Megan Twohey discuss She Said: Breaking the Sexual Harassment…