Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.
Saturday 2/2: Chia-Lun Chang and Lonely Christopher join the Segue Series. Zinc Bar, $4:30 p.m., $5. Monday 2/4: Shomari Wills presents Black Fortunes: The Story of the First Six African Americans…