Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.
This Los Angeles bookstore is confronting censorship in Iran with a focus on books banned in the nation. Zhongshu Bookstore in China is designed to wow customers with its bold…
Sunday 8/13: Svetlana Kitto leads an Oral History for Writers. Wendy’s Subway, 3 p.m., $100. Barbara Browning, Eloisa Amezcua, Jenn Baker, Camonghne Felix, Ariel Francisco, Gabe Habash, and Jess Rizkallah…