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Ian MacAllen
1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week In Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week In Indie Bookstores
Indie bookstore news from across the country and around the world!