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Ian MacAllen

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

The End of Literature

The rapid rise of “trigger warnings” is starting to impact literature curriculums. For instance, Columbia University students lobbied to include warnings on Ovid’s Metamorphoses, a core text in Western Literature…
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