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Ian MacAllen

1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.

Kafka’s Father

Franz Kafka’s letters reveal how the author’s father impacted his writing and his life, and a relationship fraught with fear. Kafka worried about his father’s “intellectual domination” creating an environment…
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Curating Life

You might say that our blog offers curated literary articles. That might sound pretentious, but not nearly as pretentious as a curated salad, a curated college application, or a curated wine list.…
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