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Ian MacAllen

1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

Kafka’s Father

Franz Kafka’s letters reveal how the author’s father impacted his writing and his life, and a relationship fraught with fear. Kafka worried about his father’s “intellectual domination” creating an environment…
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Curating Life

You might say that our blog offers curated literary articles. That might sound pretentious, but not nearly as pretentious as a curated salad, a curated college application, or a curated wine list.…
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