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Ian MacAllen

1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

Check Your Magic

Muggle-born students of Hogwarts are an underprivileged class, while magic-born students enjoy unquantified privilege, argues Sarah Seltzer over at Flavorwire. Rowling creates a world where privilege and power are coupled…
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Books Without Books

If you’re old enough to remember VHS cassettes, its likely you also remember the revolutionary straight-to-video category of movies. Now, Audible wants to do the same for literature with straight-to-audiobooks.…
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