Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.
There were more than 458,000 self-published titles in 2013, an increase of more than 437% since 2008. And when it comes to DIY publishing, women seem to be the bigger…
Saturday 3/7: Cynthia Daignault and Joseph Mosconi join the Segue Series. Zinc Bar, 4:30 p.m., free. Sunday 3/8: Ashley C. Ford, Daniel Jose Older, and Cynthia Cruz launch a new…
Retired school teacher Antonio La Cava thought up an innovative way to bring the books he loves to children in remote Italian villages. He bought an Ape motorbike and hand-built a…
Guernica speaks with literary agent Chris Parris-Lamb, who built a career around selling Chad Harbach‘s debut novel The Art of Fielding for a reported $665,000. Since then, he has sold…
The Los Angeles Review of Books has officially announced The Offing, a new online literary magazine that will feature poetry, fiction, essays, memoir, art, and more. The publication was announced…
A new bibliography cataloguing the various editions of Harry Potter publications will help readers identify which edition of the books they own. The collection will also reveal secrets of JK…
That Guy in Your MFA is neither a guy nor a student in an MFA program. He’s actually a woman, Dana Schwartz, a Brown University undergraduate. Schwartz also runs the twitter…
Saturday 2/28: Tom McCarthy reads Satin Island, a novel about writing the Great Report. 192 Books, 7 p.m., free. Claudia Rankine and Elizabeth Alexander read from their latest works. McNally…
San Francisco-based artist Alexis Arnold wanted to explore the fragility of discarded books. By growing borax crystals on books ranging from Photoshop manuals to Twenty Thousand Leagues Under the Sea,…
Names play an important role in defining characters and can inform readers of what they should expect from a text. But not all names need to be serious—indeed, for much of…
Another Sherlock Holmes story has been discovered hidden away in an attic. Fifty years ago, Walter Elliot had been given a 1904 story collection containing the 1,300-word Holmes tale. The…
A designer in Hong Kong has developed a book-based furniture system. Bookniture, as creator Mike Mak has called it, folds neatly into a book when not in use, but open it…