Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.
Women read books written by women and men read books written by men, reports the Guardian. A study of Goodreads data suggests that people prefer reading books written by those…
Early in August, unarmed black teenager Michael Brown was shot and killed by a white police officer, Darren Wilson, in Ferguson Missouri, a suburb of St. Louis. While protests broke out…
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Most writers aspire to clarity in language. Politicians, of course, are the exception. Legislators are turning to language to obscure their intentions, claims Steven Poole over at the Guardian. Poole…
Saturday 11/22: Kyle Erickson, Steven Leyva, Tafisha A. Edwards, and George Hackett join Huffington Post blogger Leslie Goshko for Kick Assonance, an evening of poetic works. KGB, 7 p.m., free.…
Taxi app Uber is in some serious trouble. Since its launch, lawmakers and users have had plenty to complain about. Now the company faces charges of sexism, bullying, and even…
Amazon and Hachette have, for now, resolved their dispute. But their protracted battle over pricing has made Hachette’s Chief Executive Michael Pietsch something of a hero to many in the literary community—in…
Celeste Ng’s novel, Everything I Never Told You, was recently named by Amazon as the book of the year. Amazon’s editorial team reviewed 480 fiction and non-fiction books before coming up…
Though plenty of adjunct professors still teach students, the full-time, tenured, middle-class professor position is nearing extinction. Adjunct professors are paid at wages below the poverty line while the costs of the…
If the lists are to be believed, the only good new writers are under 40. It’s not just Buzzfeed, but also the New Yorker, Granta, and others who publish lists…