Chinese food
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Rumpus Original Fiction: Mandarin Imperial
Growing up, I understood my father through observation, and I suspect that he understood me much the same way. I liked to think our love was purer that way. Like two stray dogs who found each other and are blessed…
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“That Pesky Racism Again”
For Human Parts, the dazzling collection of essays curated by Stephanie Georgopulos on Medium, Djenab Conde writes about the complexities of eating at a Chinese restaurant with her Chinese mother and Guinean father. Conde writes about how frustrating it is…
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All-American Pan-Asian Chinese Food
For Hyphen magazine, Jenny Lee writes about the all-American tradition of eating Chinese food on holidays, especially for immigrant families. Not just any Chinese food, either—Lee favors the classic low-cost Chinese buffet, with its mix of foods from across and beyond…
