Still, stories are subject to a gravity of their own, leaking out of the crevasses of a person's crafted exterior like coffee from the hairline crack of a ceramic mug.
In middle school, “Yo Mama” jokes infuriated me. My mother was so Chinese she couldn’t eat a hamburger without pinching her nose. She was so Chinese she wore bamboo slippers.…
My daughter likes to bang her head off the floor. It makes a point—an especially guilt-tinged one, given that we had to get rid of our carpets due to a mold infestation, so now there’s no cushion between baby cranium and wood.
I’m sitting across from the man who looks exactly like my father would look if my father had lived to be fifty-seven. If my father hadn’t died sixteen years ago when I was thirteen. But he did.
I recently discovered a fascinating cookbook: Rufus Estes’ Good Things To Eat. Written in 1911, this cookbook is the first ever written by an African-American chef. Born a slave, Estes…
They told my father three hours. Ideally, she would have needed to get to the hospital within three hours for the best chance of recovery from the stroke.
For two days, I fight the story welling up in me, denying the itch of the burn, the angry redness biting at my skin. And then I wake up the third day and say to myself, “My mom was raped when she was my age. When she was twenty-seven.”